Ingredient Count

The ingredient count section takes manual barcode entry to check the counts of the ingredients in stock.

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• Inventory

  Ingredients The goods and materials available in stock. Ingredients Here the user can create Ingredients which most are predefined and detailed by group. There is a drop down menu containing the different ingredient groups: All, Dairy, Produce, Meat ...

• Inventory

  Monitor inventory levels from any device and know how much of each item you have available at that moment. You can also reorder items, easily create purchase orders and create vendor information. Once orders are received, inventory is automatically ...

• Reconcile

  Reconcile   This is used when the customer wants to adjust on hand inventory count. It lists all the ingredients that are tracked in inventory organized by name and ingredient groups can be used to filter results. It also shows the amount available, ...

• Area

  Areas in inventory allows you to count your current inventory by the area of your restaurant you are in. You create the areas initially and when comes time to reconcile you have 2 options to select, by category and by area. You would choose the area ...

• Ingredients

  The goods and materials available in stock. Ingredients Here the user can create Ingredients which most are predefined and detailed by group. There is a drop down menu containing the different ingredient groups: All, Dairy, Produce, Meat and Poultry, ...