Inventory

Inventory

Monitor inventory levels from any device and know how much of each item you have available at that moment. You can also reorder items, easily create purchase orders and create vendor information. Once orders are received, inventory is automatically updated. The monthly fee for use of inventory is $10.00. There is an optional setup fee of $499.99 if you would prefer we do the implementation of your inventory module.

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    • Inventory

      Ingredients The goods and materials available in stock. Ingredients Here the user can create Ingredients which most are predefined and detailed by group. There is a drop down menu containing the different ingredient groups: All, Dairy, Produce, Meat ...

    • Area

      Areas in inventory allows you to count your current inventory by the area of your restaurant you are in. You create the areas initially and when comes time to reconcile you have 2 options to select, by category and by area. You would choose the area ...

    • Reconcile

      Reconcile   This is used when the customer wants to adjust on hand inventory count. It lists all the ingredients that are tracked in inventory organized by name and ingredient groups can be used to filter results. It also shows the amount available, ...

    • Clover Setup in BOH

      To set up Clover on BOH, you need to make sure you have the correct Communication settings which will be provided once the Rest Pay Display app is started. On the drop-down for the type, select Clover From the options list, make sure that Credit, ...

    • Ingredients

      The goods and materials available in stock. Ingredients Here the user can create Ingredients which most are predefined and detailed by group. There is a drop down menu containing the different ingredient groups: All, Dairy, Produce, Meat and Poultry, ...