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Inventory
Monitor inventory levels from any device and know how much of each item you have available at that moment. You can also reorder items, easily create purchase orders and create vendor information. Once orders are received, inventory is automatically ...
Inventory
Ingredients The goods and materials available in stock. Ingredients Here the user can create Ingredients which most are predefined and detailed by group. There is a drop down menu containing the different ingredient groups: All, Dairy, Produce, Meat ...
Area
Areas in inventory allows you to count your current inventory by the area of your restaurant you are in. You create the areas initially and when comes time to reconcile you have 2 options to select, by category and by area. You would choose the area ...
Receive
Receive Receive can be done by purchase orders or individual ingredients. Purchase orders that were created can be seen as orders that are pending. This can be filtered by vendor. To receive one of these orders, just check the box of the order that ...
Ingredients
The goods and materials available in stock. Ingredients Here the user can create Ingredients which most are predefined and detailed by group. There is a drop down menu containing the different ingredient groups: All, Dairy, Produce, Meat and Poultry, ...