Inventory
Inventory
Ingredients The goods and materials available in stock. Ingredients Here the user can create Ingredients which most are predefined and detailed by group. There is a drop down menu containing the different ingredient groups: All, Dairy, Produce, Meat ...
Custom Measurement Units
Custom units can be entered for your inventory. This can be useful when you have different vendors for the same item. One vendor might use a case of 50 single items whereas the other vendor uses a case of 5, 10 item units.
Analyze
Analyze Shows the user a series of reports having to do with the details of Inventory. The reports available are: On Hand, In Transit, Quantity Changes, Inventory Levels, Price History, Current Item Cost, Age, 86/Availabilityand Reorder. Some ...
Area
Areas in inventory allows you to count your current inventory by the area of your restaurant you are in. You create the areas initially and when comes time to reconcile you have 2 options to select, by category and by area. You would choose the area ...
Receive
Receive Receive can be done by purchase orders or individual ingredients. Purchase orders that were created can be seen as orders that are pending. This can be filtered by vendor. To receive one of these orders, just check the box of the order that ...
Shrink
Shrink Shrink is used to deplete your ingredients based on usage other then sale in recipes. Some examples of shrink: Expired, Spilled, Breakage. To add reasons for shrink, select reasons at the top, input the name, and description and select add. ...
Ingredient Count
The ingredient count section takes manual barcode entry to check the counts of the ingredients in stock.
Reconcile
Reconcile This is used when the customer wants to adjust on hand inventory count. It lists all the ingredients that are tracked in inventory organized by name and ingredient groups can be used to filter results. It also shows the amount available, ...
Purhcase Order
Purchase Order Here is a list of all orders by vendor. It lists the PO (purchase order) number, an ingredients button that allows the user to add the ingredients needed for the order, the total cost, when it was ordered and when it is promised for. ...
Vendors
Vendors Here there is the list of vendors by name. When you click on the vendor, the user sees: Name, Account, Website, Contact Person, Phone Number and a Reorder button. The reorder button pulls up a report listing the previous order from that ...
Ingredients
The goods and materials available in stock. Ingredients Here the user can create Ingredients which most are predefined and detailed by group. There is a drop down menu containing the different ingredient groups: All, Dairy, Produce, Meat and Poultry, ...