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Inventory
Ingredients The goods and materials available in stock. Ingredients Here the user can create Ingredients which most are predefined and detailed by group. There is a drop down menu containing the different ingredient groups: All, Dairy, Produce, Meat ...
Inventory
Monitor inventory levels from any device and know how much of each item you have available at that moment. You can also reorder items, easily create purchase orders and create vendor information. Once orders are received, inventory is automatically ...
Ingredient Count
The ingredient count section takes manual barcode entry to check the counts of the ingredients in stock.
Analyze
Analyze Shows the user a series of reports having to do with the details of Inventory. The reports available are: On Hand, In Transit, Quantity Changes, Inventory Levels, Price History, Current Item Cost, Age, 86/Availabilityand Reorder. Some ...
Custom Payment Type
Custom Payment Types Protocol for the creation and use of this feature With today's rapidly evolving restaurant industry, traditional modes of payment are being recreated allowing consumers more flexibility for accepting payments. Within Ordyx, ...